Imagine that you love pizza. Granted that’s not a stretch for most people, but let’s establish the fact that you love pizza. Now, you’re given something that has all of the ingredients of pizza, but it’s not circular or square, it’s a rhombus or some other rogue shape that shakes up your otherwise perfect pizza senses. You eat this oddly shaped thing and it tastes great. Then you find out that the crust is made of cauliflower, but it’s great so you keep on eating it. At the end of the pizza, you’re rethinking shapes that previously couldn’t possibly be that greasy wheel that you love so much and are thinking of different shaped food that you could enjoy.
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