We received a copy of the book for review purposes and are a National Geographic Kids Insider for 2014. All thoughts are our own. No stunt cooking was involved in the post. I cook most of the food for the family, but I’m not really a cook. I’m good at experimenting in the kitchen at things with things that, most of the time tastes great. I sometimes don’t follow the recipes….so when things fall flat it’s usually my fault. However, since our sons see me cooking I know that I should be using recipes, at least until they’re old enough to experiment on their own. Our oldest has latched onto what he calls ‘my cook book’, which in reality is the National Geographic Kids Cook Book.

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